The above item contains all of the items below, but you can buy them individually as well.
Startup and Feasibility Spreadsheets($99) Whether you’re planning on opening your first restaurant or adding another location, thorough analysis of the financial feasibility of the project is essential. The complete set of Restaurant Start-Up & Feasibility spreadsheets have been refined over many years on a wide variety of restaurant ventures. They offer a detailed approach to helping you quickly consider all the essential financial parameters that impact the feasibility of a proposed restaurant or foodservice business. They will also function as an integral part of your business plan, and provide you with an invaluable tool in selling your project to potential partners, lenders and investors!
Restaurant Opening Guide
($59) This 50-page guide will help you plan, organize & execute a successful restaurant opening. The New Restaurant Opening Guide includes an 8 week timeline and checklist plus forms and schedules for procuring products and services, marketing activities, employee hiring, training and more. While every new restaurant opening has it's unique requirements and particulars, this manual will be a valuable guide to anticipate, organize and plan the primary activities that every new restaurant must execute properly to have a successful opening.
Restaurant Startup Checklists
($59) The Restaurant Startup Checklist begins 12 months from opening day and is organized as a timeline to opening.
View sample page from Checklist in pdf format (Activities listed by Category)
Activities included relate to concept development, financing & legal, administration & accounting, equipment, design & construction, site selection & planning, food & beverage, marketing and promotion, furniture/fixtures & equipment, small-wares & supplies, technology, and personnel. This checklist will help you to identify, plan, and organize the many details and activities that take place during the planning and development of any restaurant.