Whether you’re planning on opening your first restaurant
or adding another location, thorough analysis of the financial feasibility of
the project is essential. The complete set of Restaurant Start-Up & Feasibility
spreadsheets have been refined over many years on a wide variety of restaurant
ventures. They offer a detailed approach to helping you quickly consider all the
essential financial parameters that impact the feasibility of a proposed
restaurant or foodservice business.
These linked Microsoft Excel Worksheets will not only help you evaluate the feasibility of a proposed restaurant, but they also function as an integral part of your business plan, and provide you with an invaluable tool in selling your project to potential partners, lenders and investors!
The Start-Up & Feasibility Spreadsheets are organized as a single Excel Workbook consisting of Eight linked worksheets (identified as Tabs on the bottom of the Workbook). A duplicate "Sample" Workbook is included in the download. It has been completed with financial information from a fictitious restaurant named Blue Water LLC.
Click on the linked Worksheets below to view "sample" worksheet data in PDF file format.
General Company Information
Projected Sources & Uses of Funds
Hourly Labor Cost Projection
Detailed P&L Projection
Summary P&L Projection
5 Year P&L and Equity Return Rates
Break Even Worksheet
Break Even P&L Summary