Restaurant Accounting is made easy with this publication....
A 298 page step-by-step guide to the most popular small business accounting software program. Written exclusively for restaurant operators, in a jargon free and easy to understand style. The author, John Nessel, a thirty-six year veteran of the restaurant industry, and currently a restaurant consultant, is a Certified QuickBooks Advisor, and has been using QuickBooks since 1994. THIS GUIDE WAS WRITTEN FOR THE DESKTOP VERSION OF QUICKBOOKS PRO, BUT CAN ALSO BE USED WITH THE ONLINE EDITION.
"The QuickBooks guide is awesome! I was familiar with a lot of the procedures but I can tell you that I will be using the Chart of Accounts and input procedures described. I knew I was doing things "wrong" but I just wasn't sure how to clear it all up and your guide has helped tremendously."Josh Devane, Devane's Italian Restaurant, Indio, CA"Just wanted to drop you a note and tell you that I bought your QuickBooks guide and Backup file after 3 failed attempts to set up QuickBooks on my own. I said back then it was the best money I'd ever spent. Last night, I had a question about how to enter employee meals so I opened your book, and there it was, right in the Table of Contents, with a link embedded to the page and an easy example to follow. I can't thank you enough for taking putting this package together. We're very small and can't afford to hire a bookkeeper so your book has been a lifesaver more times that I can count."Bobbi Hartwell, Filling Station Deli, Carlton, OR"I purchased and implemented your Restaurant QuickBooks Guide from day one. It has given us complete financial control with only minutes of work a day. I was audited by the IRS the first year. We have always printed the daily sales journal entry and kept in a notebook. I tape the bank deposit and credit card company batch to the back of each page. I walked into the IRS with the notebook, my payroll record, and a few reports from QuickBooks. I walked out an hour later, and the auditor thanked me for keeping such good records. I could not have done that without your book, and company file that came with it. THANK YOU!"Ben Laskowski, Abbys Café,Hemet CA“I bought your Restaurant guide for QuickBooks a while back and have read it cover to cover. It is a godsend, and I would have gladly paid triple the price seeing as how the information is so useful. Thank you again (and again) for writing this book and helping me to get a solid grasp our restaurant's finances.”Hoa Ly, Los Angeles CA"Restaurant Resource Group provided me with priceless information and guidance, enhancing my current QuickBooks/Excel system. John's approach is streamlined and to the point, and his ability to write an accounting software guide that is down-to-earth and informative is cleverly entertaining. Yes, I said entertaining...It's obvious he has done his homework! Grazia!"David Militello, Tello's Trattoria, South Haven, MI
"I am finally reading through the Restaurant Operator's Guide to QuickBooks and looking at your memorized transaction templates after purchasing the book awhile ago. It is sooooo valuable. Thanks so much for doing this. I am familiar with accounting concepts and used Peachtree for another business years ago (the old DOS version!!) but your guide is a HUGE timesaver for the setup and learning curve. I especially love your notes and cautions."
Robin Saunders Ryan, The Saunders Group, Chaska, MN
"After many years I am now buying the historic restaurant that I was raised to run. I stumbled onto your website to gain knowledge and to get up to speed using QuickBooks for the industry. I bought both the book and your operations spreadsheets, and they are awesome. So often it seems that people confuse simple facts and concepts with ego and attitude. Your information is straight to the point and easy to follow; a must for me. I just wanted to say thanks! You have made my transition back into the “restaurant world” much easier."
Stephen Eipper, Clifford Lake Inn, Stanton MI
"We had been running our business blindly till we stumbled on John Nessel´s QuickBooks guide. We operate a restaurant in Costa Rica and were sceptical that it would be able to handle the unique issues we face there. We soon realized that he understood every facet of the financial side of running a restaurant, and had a sense of humour about it as well! I never would have figured out how to make QuickBooks work for us without this book. With only a few minor adjustments that John provided, it has helped us immensely. This guide and John’s support have been invaluable."
Joellen Hughes and Matt Hazelton, Blew Dog´s, Nosara, Costa Rica
"John Nessel's guide turns QuickBooks into an ideal restaurant accounting program. It's logically organized, easy to follow and covers almost any possible contingency. This book will save you time and will keep your accounting headaches to a minimum. This has been one of the better purchases I've made!"
John Agress, Tropical Treateries LLC, Estero, FL
Includes a "ready to use" QuickBooks file for restaurant operations. The file utilizes the "Uniform System of Accounts for Restaurants" format along with numerous customized features, entry screens, memorized transactions and reports, all designed to get you up and running quickly and accurately!
SAVE 50% When You Purchase Our
Restaurant Operations and Management Spreadsheet Library (20)
with the Restaurant Operators Complete Guide to QuickBooks, 2nd Edition
click here to order...