We also offer this package with EZchef Software subsituted for the Inventory and Menu Costing Workbook. Click here to view that product.
The above item contains all of the items below, but you can buy them individually as well.
Restaurant Inventory and Menu Costing Workbook
($149) This customized 2018 Microsoft Excel (Windows based) workbook was designed for chefs, managers and owners who want to 1) Maintain an Inventory of all food and beverage items with current pricing, 2) Perform period ending physical inventory counts by product category, 3) Build a library of all menu items and sub recipes with costs updating automatically as inventory prices change, 3) Print 8.5 X 11 for each item, 4) Display the food and beverage cost percentage and gross margin contribution of each item on your menu as well as for each menu category, and 5) Chart the "theoretical" or "ideal" food and beverage cost of each menu category and the overall menu based on how many of each item you sell
Restaurant Operations & Management Spreadsheet Library (20)
($129) This Library of 20 customized Microsoft Excel Spreadsheets is designed specifically for foodservice applications! They are configured to organize critical financial information generated by your restaurant on a daily, weekly and/or monthly basis; to forecast trends and help with budgeting; and even to assist you in performing many types of "what if" analysis. But that's not all...many are also designed to make manual entries into your accounting system more streamlined.
These Excel Workbooks cover every facet of your restaurant and include spreadsheets to organize your daily sales and deposits data, your labor expenses and food & beverage purchases and inventory. They will assist you in optimally scheduling your labor, track actual vs. ideal product usage of key inventory items, and even evaluate the profitability of your food and beverage sales mix. They will also assist you in forecasting your weekly cash flows, as well as your daily and weekly sales revenues.
Restaurant QuickBooks Guide, 2nd Edition (PDF Format)
($79) A 298 page step-by-step guide to the most popular small business accounting software program in the universe! Written exclusively for restaurant operators, in a jargon free and easy to understand style. The author, John Nessel, a thirty-six year veteran of the restaurant industry, and currently a restaurant consultant, is a Certified QuickBooks Advisor, and has been using QuickBooks since 1994.
Includes a "ready to use" QuickBooks file for restaurant operations. The file utilizes the "Uniform System of Accounts for Restaurants" format along with numerous customized features, entry screens, memorized transactions and reports, all designed to get you up and running quickly and accurately!