Description
Save an additional $211 (or $232 for the second option above) when you purchase this package of our most popular products
The above item contains all of the items below, but you can buy them individually as well.
EZchef Software: Inventory Management, Menu Costing and Analysis for Restaurants
($289/$359) EZchef is a powerful, intuitive and easy to use Excel (Windows based*) program designed to simplify your food and beverage inventory tasks, create fully costed menu items and sub recipes, and use menu analysis as a tool to maximize your bottom line profit.
Restaurant Operations & Management Spreadsheet Library (20)
($129) This Library of 20 customized Microsoft Excel Spreadsheets is designed specifically for foodservice applications! They are configured to organize critical financial information generated by your restaurant on a daily, weekly and/or monthly basis; to forecast trends and help with budgeting; and even to assist you in performing many types of "what if" analysis. But that's not all...many are also designed to make manual entries into your accounting system more streamlined.
Restaurant QuickBooks Guide, 2nd Edition (PDF Format)
($79) A 298 page step-by-step guide to the most popular small business accounting software program in the universe! Written exclusively for restaurant operators, in a jargon free and easy to understand style. The author, John Nessel, a thirty-six year veteran of the restaurant industry, and currently a restaurant consultant, is a Certified QuickBooks Advisor, and has been using QuickBooks since 1994.Includes a "ready to use" QuickBooks file for restaurant operations. The file utilizes the "Uniform System of Accounts for Restaurants" format along with numerous customized features, entry screens, memorized transactions and reports, all designed to get you up and running quickly and accurately!