An easy to use tool to help project daily and weekly sales by "day-part." Simply input your estimates of the customer (cover) counts and check average for each meal period, and the worksheet will auto calculate the sales totals as well as provide the daily percentage contribution. Use this tool in reverse to determine how many covers and/or check averages are required to generate specific total sales.
SAVE $361 when you purchase our Restaurant Operations and Management Spreadsheet Library package! The individual cost of all 20 items is $490, but they are now available for $129. That's $6.45 each!