SKU: CS-PCW
Weekly Prime Cost Workbook

In addition to recording the current week's sales information and payroll expenses, this spreadsheet takes the Sales & Labor workbook to its logical conclusion by accounting for your weekly food and beverage purchases as well as beginning and ending inventories. The result is a weekly COST OF GOODS SOLD (COGS) and a PRIME COST SUMMARY (Labor plus COGS) report that calculates your restaurant's total Food & Beverage Cost plus Gross Labor both in total dollars and as a percentage of the current week's sales. Use this report to manage your labor and your purchases, and to keep expenses in line with sales.