In addition to recording the current week's sales information and payroll expenses, this spreadsheet takes the Sales & Labor workbook to its logical conclusion by accounting for your weekly food and beverage purchases as well as beginning and ending inventories. The result is a weekly COST OF GOODS SOLD (COGS) and a PRIME COST SUMMARY (Labor plus COGS) report that calculates your restaurant's total Food & Beverage Cost plus Gross Labor both in total dollars and as a percentage of the current week's sales. Use this report to manage your labor and your purchases, and to keep expenses in line with sales.
SAVE $361 when you purchase our Restaurant Operations and Management Spreadsheet Library package! The individual cost of all 20 items is $490, but they are now available for $129. That's $6.45 each!