Make your food and beverage ordering as easy and efficient as possible with this workbook. Order only what you need based on each items previously established "Par Level" and the current "On Hand" amount. Use one of the two templates (up to 4 orders/wk or up to 7 orders/wk) to create a unique list for each of your vendors. Use either in printed form or directly from your notebook or tablet computer. Each sheet maintains the entire weeks order history for easy review.
SAVE $361 when you purchase our Restaurant Operations and Management Spreadsheet Library package! The individual cost of all 20 items is $490, but they are now available for $129. That's $6.45 each!