SKU: CS-LIB-IMCW
Spreadsheet Library and Menu Costing Workbook Special

Restaurant Operations & Management Spreadsheet Library (20)

These Excel Workbooks cover every facet of your restaurant and include spreadsheets to organize your daily sales and deposits data, your labor expenses and food & beverage purchases and inventory. They will assist you in optimally scheduling your labor, track actual vs. ideal product usage of key inventory items, and even evaluate the profitability of your food and beverage sales mix. They will also assist you in forecasting your weekly cash flows, as well as your daily and weekly sales revenues.

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Restaurant Inventory and Menu Costing Workbook

($149) This customized 2018 Microsoft Excel (Windows based) workbook was designed for chefs, managers and owners who want to 1) Maintain an Inventory of all food and beverage items with current pricing, 2) Perform period ending physical inventory counts by product category, 3) Build a library of all menu items and sub recipes with costs updating automatically as inventory prices change, 3) Print 8.5 X 11 for each item, 4) Display the food and beverage cost percentage and gross margin contribution of each item on your menu as well as for each menu category, and 5) Chart the "theoretical" or "ideal" food and beverage cost of each menu category and the overall menu based on how many of each item you sell.

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