Description
This 50-page guide will help you plan, organize & execute a successful restaurant opening. The New Restaurant Opening Guide includes an 8 week timeline and checklist plus forms and schedules for procuring products and services, marketing activities, employee hiring, training and more. While every new restaurant opening has it's unique requirements and particulars, this manual will be a valuable guide to anticipate, organize and plan the primary activities that every new restaurant must execute properly to have a successful opening.