EZchef Software: Inventory Management, Menu Costing and Analysis for Restaurants
EZchef is a powerful, intuitive and easy to use Excel 2007, 2010, 2013, 2016 or 2019 (Windows based*) program designed to simplify your food and beverage inventory tasks, create fully costed menu items and sub recipes, and use menu analysis as a tool to maximize your bottom line profit.
Request an EZchef DEMO File
a Demo of EZchef Software by
submitting the form below. We will email you a fully functional copy of the
program that is pre-loaded with Inventory, Menu
Items and Sub Recipes as
well as Menu Analysis data. The program will be accessible for 15
days from the day it is sent. Take it for a “Test Drive“,
and don’t hesitate
to contact us if you have any questions. Click on the link to download the EZchef Getting Started Guide.
New v4.39 Introduced in 2018. This full featured Windows based Microsoft Excel based application is powerful, intuitive and easy to use.
Easily manages all food and beverage INVENTORY tasks and processes including physical inventory counts and printed weekly order guides for each of your vendors
Creates accurately priced and updated MENU COSTING for all your restaurant’s Menu Items and associated Sub-Recipes
a full MENU ANALYSIS based your “sales mix” to evaluate and
graphically display how each menu item impacts profitability
“I had been searching
two years for the best way to keep track of inventory and integrate with a menu
costing system. I made my own spreadsheets, tried some inexpensive web
apps, and researched costly software which I couldn’t afford. I finally found
EZchef. It is everything I need to operate my business efficiently and profitably.
A simple program that has been nothing less than life changing, no kidding!
From Vendor order sheets, inventory count sheets, recipe costing
templates that are automatically updated with price change; EZchef does it
all. There are indeed other options, but for the price and ease of use
this is the best.”
Ed Dorris, Good Karma Café