Operators have long sought a method for analyzing their sales mix to determine the impact of each menu item on resulting sales, costs and profits. Menu Engineering is a technique to do just that.
A powerful and automated tool to compare each item on your menu (by menu category) based on its gross profit and its popularity. Make a copy of the master template to assess all your menu categories. A simple set of instructions tells you where to input your information, and even helps you to take action based on the results!
SAVE $361 when you purchase our Restaurant Operations and Management Spreadsheet Library package! The individual cost of all 20 items is $490, but they are now available for $129. That's $6.45 each!