This is a very powerful tool that every restaurant operator should be using! Designed to help you schedule every labor hour of the day to provide you with instant feedback of the costs associated with your scheduling decisions. Compare the labor expense of each scenario with your actual or projected sales to determine optimum employee scheduling for each day of the week. Then use the plan to create your actual weekly schedule, and track the actual labor costs against your plan and actual sales for feedback. There is no better way to effectively keep labor costs in line with your budgeted and actual sales!
SAVE $361 when you purchase our Restaurant Operations and Management Spreadsheet Library package! The individual cost of all 20 items is $490, but they are now available for $129. That's $6.45 each!