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A detailed step-by-step guide to the most popular small business accounting software program. Written exclusively for restaurant operators, in a jargon free and easy to understand style. The author, John Nessel, a
twenty-five year veteran of the restaurant business and currently a restaurant consultant, is a Certified QuickBooks Advisor and has been using QuickBooks since 1994.

Includes "ready to use"
QuickBooks company files for both full service and quick service restaurant
operations. Each file utilizes the Uniform System of Accounts for Restaurants
format along with numerous customized features, entry screens, memorized
transactions and reports, all designed to get you "up and running" quickly and
accurately!
The guide also includes operating ratios from the 2001 Restaurant Industry Operations Report to help you analyze your Operation.
Available in 2 formats:
-
3 Ring Binder $89.00
- Downloadable E-book (PDF Adobe Acrobat format) $79.00
"The
QuickBooks guide is awesome! I was familiar with a lot of the procedures but I
can tell you that I will be using the Full Service Chart of Accounts and input
procedures described. I knew I was doing things "wrong" but I just wasn't sure
how to clear it all up and your guide has helped tremendously."
Josh Devane,
Devane's Italian Restaurant, Indio, CA
"Restaurant Resource Group
provided me with priceless information and guidance, enhancing my current
QuickBooks/Excel system. John’s approach to QuickBooks is streamlined and to the
point, and his ability to write a software/accounting guide that
is down-to-earth and informative is cleverly entertaining. Yes, I said
entertaining...It's obvious he has done his homework! Grazia! "
David Militello, Tello's Trattoria, South Haven, MI
"John Nessel's guide turns QuickBooks into an
ideal restaurant accounting program. It's logically organized, easy to follow
and covers almost any possible contingency. This book will save you time &
will keep your accounting headaches to a minimum. This has been one
of the better purchases I've made!"
John Agress, Tropical
Treateries LLC, Estero, FL
"I am finally reading through the Restaurant Operator's Guide to QuickBooks and
looking at your memorized transaction templates after purchasing the book awhile
ago. It is sooooo valuable. Thanks so much for doing this. I am familiar with
accounting concepts and used Peachtree for another business years ago (the old
DOS version!!) but your guide is a HUGE timesaver for the setup and learning
curve. I especially love your notes and cautions."
Robin Saunders Ryan, The Saunders Group, Chaska,
MN
"I’ve tried several times to use QuickBooks
for my restaurant, but could never get it setup to do what I wanted it to
do. I have had QuickBooks for several years and was giving it one last
try! I was looking on the Internet for information on General Ledger
account numbers for restaurants because the ones in QuickBooks just don’t
work, and I found YOUR site. After downloading and reading your guide I
knew it was what I had been looking for. It is written so that “we” can
understand, and it answers all those questions I had on using QuickBooks
in the restaurant industry. I now have one less thing to turn gray over.
Running a restaurant is a life style, and this guide just made our life a
little easier THANK YOU!"
John and Kathi Leeds, CM Tuggs Grub n Pub, Port
Deposit, MD
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