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Restaurant Vendor Order Guide Workbook
 

Price: $19.00
Shipping: Immediate Electronic Download


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Make your food and beverage ordering as easy and efficient as possible with this workbook. Order only what you need based on each items previously established "Par Level" and the current "On Hand" amount. Use one of the two templates (up to 4 orders/wk or up to 7 orders/wk) to create a unique list for each of your vendors. Use either in printed form or directly from your notebook or tablet computer. Each sheet maintains the entire weeks order history for easy review.

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