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Restaurant Beverage Analysis Workbook
 

Price: $29.00
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Your Profit and Loss Statement may tell you what your beverage costs and cost percentages are, but not what they should be! This can only be done by tracking three key metrics for each item: 1) The Cost 2) Selling Price, and 3) Number Sold for a specific time period. This workbook includes three templates; one each for Beer (includes sections for Draft and Bottle), Wine (Glass and Bottle) and Liquor. After entering each items Cost, Price and Number Sold, the spreadsheet will summarize the data and calculate what the Ideal Cost % should for each. Compare the Ideal Cost % to Actual to know how you stand and where you need to focus your attention!

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