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Recipe & Menu Costing
Cost out recipes and manage menu and food costs with these products.
Restaurant Inventory and Menu Costing Workbook

This MS Excel Workbook was designed for chefs, manager and owners who are looking for an easy to use method of accurately tracking inventory, costing recipes and evaluating their menu profitability (not included in Spreadsheet Library)

Price: $149.00



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Whatever or wherever your situation, Restaurant Resource Group consultants are ready to roll up their sleeves and get you set-up.

Our service not only includes setting up or reorganizing your accounting system, but all the operational and management practices that impact your financial "bottom line".

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