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Restaurant Menu Engineering Workbook
 

Price: $49.00
Shipping: Immediate Electronic Download


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A powerful and fully automated tool to assess the profitability of your menu items based on their food cost, selling price and popularity. Includes five worksheets to assess all your menu categories from appetizers to desserts. A simple set of instructions tells you where to input your information, and even helps you to take action based on the results! This product will be electronically delivered via an email link immediately after your credit card is processed.

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