The cost of food is at an all time high! Your business cannot continue to survive this cut in profit margins. In the past, labor costs were a restaurant operator's top concern. Now, the cost of food dominates.

     The U.S. Department of Agriculture recently reported we have seen price increases of 16 percent for beef, 17 percent for poultry and 13 percent for dairy, just in the last 12 months. Paper products are following suit.

     You're about to discover a proven, sure-fire way to increase the profits of your restaurant by taking control of your food and liquor costs with SMART Systems that work. (SMART Systems are Simple, Measurable, Applicable, Repeatable and Trainable restaurant operations Systems.)

     Chances are you'll begin to make more money with the menu you currently have once you learn my systems.  Even if your restaurant is currently doing okay, now you can increase your bottom line by two, five, or even ten percent with my proven systems. And it's easy once you know the...

I've put out the ultimate home study course that makes controlling your cost of goods sold a breeze... even for someone who's never even worked in a restaurant!

And you can get this comprehensive course for a fraction of what you'd have to pay me (or any other expert restaurant consultant) to come into your operation and teach you. It's called:

Cost of Goods Sold: Complete Training Program!

 

     Cost of Goods Sold: Complete Training Program is "no questions asked" guaranteed to help you control your cost of goods sold and become more profitable...
 

     Try "Cost of Goods Sold: Complete Training Program."

     If, after you put my proven SMART Systems to the test, and you are not completely satisfied, for any reason, simply return it for a complete no-hassle refund.

     But the FREE bonuses worth $748 are yours to keep even if you do get your money back!

     With a guarantee like this, you can be confident in knowing that Cost of Goods Sold: Complete Training Program is the best home study course on the subject of controlling cost of goods sold and increasing your bottom-line whether you're a restaurant owner, manager or are planning a restaurant.
 

     If you don’t want to be another sad restaurant statistic, where within certain industry segments, 8 out of 10 restaurants fail within their first three years of business and you want to get back the margins you have lost due increased prices, you must get this course.

     Let me share a quick story with you to illustrate the importance of getting your hands on this inside information so you can boost your restaurant’s profits:
 

     After 17 years in business, Deirdre Pain, owner of Malee’s on Main, a premier Thai restaurant located in Old Town Scottsdale, Arizona, decided to open a second location in Phoenix.

     While Deirdre’s restaurants were consistently getting rave reviews (from food critics, as well as customers), had a strong customer base and enjoyed strong sales, her cash flow was struggling.

     "I realized I could market all day long, but without the proper systems in place, it’s like pouring water through a colander," explains Deirdre, "There are so many places to lose money..."

     By learning and implementing my SMART Systems for managing cost of goods sold, Deirdre is now saving 4 to 5 percent weekly in food cost at both restaurants, totaling approximately $20,000 a year and 4 to 5 percent annual savings on her pour cost at one location.

     "We were ripe for systems training," says Deirdre "...and David Scott Peters teaches systems in such a way that make sense. He arms me with a tremendous amount of information. And when you’re armed with information, you can make a difference."
 

     This is a true story.

     You see, knowing how to control your cost of goods sold increases your ability to make money like crazy. It is now one of Deirdre’s most powerful asset.

     It can also be your most powerful asset. In fact, it should be your most powerful asset. It's an asset that you can leverage and use to make yourself real money every single day your operate.

     And that's what my course is all about.

 

     Cost of Goods Sold: Complete Training Program will teach you how to master the "art and science" of analyzing your numbers, calculating and interpreting your key indicators, purchasing wisely, pricing correctly, knowing what you should be selling and how to make positive changes that will increase your bank account.

     Owning the Cost of Goods Sold: Complete Training Program home study course is like having your own in-house restaurant consultant on call 24 hours a day, 7 days a week. Because once you apply the step-by-step systems laid-out in Cost of Goods Sold: Complete Training Program increasing your restaurant’s profits will be easy!

     And the step-by-step systems you learn in my course are the exact same systems I still use to make others thousands of dollars in increased profits.

     As a matter of fact, take a look at what some of these restaurant operators have to say about me and my SMART Systems:

"There are many resources available to restaurant owners to learn what they should be doing to better manage their business. David is the undisputed source of PROVEN systems that you can implement today and begin counting the profits tomorrow. " Bob Packwood Appleton, WI

"If you are new in the business or trying to find that extra 2-5% you want on the bottom line, David has the systems, information, and the mastermind team to address problems and opportunities..." Terry Morey Orem, UT

"Even though I have owned and operated a highly profitable food concession for over 18 years, David's program taught me systems I can implement which will immediately improve the operation of my facility. If you are just starting a restaurant, David's program is a must. If you already own a restaurant, David's program is a must. Susan Gilbert San Diego, CA

"I sell training in the hospitality industry for a living. David Peters provides exceptional fundamental training for any restaurant General Manager and/or Owner. Through his expertise he will give you the essential tools to make and have a profitable restaurant. His how-to action plans will help you increase sales and improve your bottom line instantly." Shauna Morfeld Papillion, NE

"You will appreciate David Peters high energy and informative presentation style. Through his humor and real life examples, you will quickly see how his systems will immediately improve your bottom line." Julie Shepard, Gilbert, AZ

"I own Malee's Thai Bistro in Phoenix Arizona. I've had my first restaurant for 17 years, and my second restaurant for 2½ years. Over the last 17 years, I can guarantee that I have been the queen of the quick fix... What I learned from David is there are not any quick fixes. There are solutions, and that in the solution is a process. A process that needs to be followed from A to Z, and that if you do follow it, you can be successful." Deirdre Pain Scottsdale, AZ

     My SMART Systems have helped dozens more operators increase profits in an industry that has a 60 percent failure rate within the first three years of business... and they've all got one thing in common -- they're all people like you.

     They're people who want to improve their lives by improving their restaurants profits.

     And with my proven systems, you can improve your life by gaining the upper-hand on rising prices and by optimizing your cost of goods sold, just as these customers have done!

     Now, please understand:

     This is not information you'll find in all the other restaurant operation books that are out there in the "main stream." And you definitely won't even find this how-to information in the curriculum of the top culinary schools or universities of the country!

     You'll be learning my SMART System secrets about how to pull in the profits by maximizing your cost of goods sold. Here's just a small sample of what you'll discover and learn from Cost of Goods Sold: Complete Training Program...
 

• Four simple calculations you can take to the bank!
  
   
• This proven system will immediately put a large spotlight on a problem so you can solve it today, keep your cash safe in your bank account and empower your management team to control inventory on a daily basis.
  
   
• How to SAVE THOUSANDS by learning how to bust this dreadful menu costing MYTH!
  
   
• How to discover your ideal food cost and pour cost and it’s as simple as 1,2,3.
  
   
• Learn how an extremely high food cost can actually make you a lot of money.
  
   
• How to avoid countless hours looking for a costly problem and make corrections with laser accuracy.
  
   
• How this mini P&L will clearly communicate to management how they are performing.
  
   
• How to STOP the fatal cycle of poor management! Arm yourself with these insider secrets to managing your managers.
  
   
• Why learning this basic calculation is a must.
  
   
• You get a powerful system that is incredibly easy to use that will ensure product consistency and control your costs.
  
   
• What you should know about your inventory and how it will in no uncertain terms tell you how efficient you are with your cash and product.
  
   
• How to maximize your bank balance and avoid the risk of waste, theft and spoilage.
  
   
• How creating repeat business is as simple as filling in the blanks. Don’t let your kitchen run without this.
   

     With Cost of Goods Sold: Complete Training Program you'll be making more money in no time! Here's what else you'll get out of your course:
 

• My step-by-step system to recipe costing success.
  
   
• How to profit from keeping your inventory levels consistent.
  
   
• Learn why pricing your menu based on your target cost of goods sold is a costly mistake and what to do to avoid that mistake.
  
   
• Learn how increasing liquor sales quickly impacts your bottom line and increases your profit potential.
  
   
• How to avoid to common mistake of "garbage in, garbage out" when it comes to management produced numbers.
  
   
• What you should know about the four ways product leaves your shelves and how tracking can save your butt.
  
   
• How one little penny is the key to teaching your key employees what cost of goods sold is. It’s so simple, you could teach a preschooler.
  
   
• Why for you CASH is KING! Uncle Sam is more concerned with your profits than you should be.
  
   
• How a simple click can be the key to increased sales.
  
   
• 2 reports that every restaurant should be utilizing or they should have their heads examined.
  
   
• How to profit from making every raw product precious.
  
   
• How to turn mistakes in to cold hard cash.

     This is just the beginning of all you get from Cost of Goods Sold: Complete Training Program!
 

 

     My approach to teaching systems to control your cost of goods sold is unlike anything you've ever seen, read, or heard before -- and what's more, I am absolutely convinced that anyone can do what I do, once they understand it!

     Cost of Goods Sold: Complete Training Program is your complete "how-to guide" to increasing your restaurant’s profits through simply managing your cost of goods sold.

     It's all laid out for you in precise, step-by-step detail.

     Here’s what you get with your own Cost of Goods Sold: Complete Training Program...

     Order now and get  5 valuable bonuses worth 2 times your investment

FREE BONUS #1:

     I know that after you work with your Cost of Goods Sold: Complete Training Program, you'll want access to the rest of my SMART Systems. And since the Audio CDs were recorded live at one of my workshops, I know you will want to attend.
 

Think about it, you are basically getting the chance to virtually test drive my workshop and risk nothing, because you can apply every dollar you invested in this program toward tuition to attend a Running a Profitable Restaurant: From Soup to Nuts a Restaurant Operations Workshop when ever you want.

The $347 you pay for this package can and will be fully applied toward the $2,500 tuition to attend the workshop.

     That means, if you have any questions you need answered or any points clarified before, during or after you have started working with the Cost of Goods Sold: Complete Training Program, you'll be able to access me directly to make sure you can make these SMART Systems really work for you! I usually charge $125 for a single Coaching Session... but you get YOURS FREE!

     This Coaching Session will give you immediate insights on how you can improve your inventory controls, become more profitable and most importantly put more cold hard cash into your bank account!
 

Oh, and please don't think your coaching session will be some sort of quick "brush-off" like some other "so called experts" offer. I promise that you'll get hard-hitting, eye-opening advice -- I pull no punches.

If you want to ask a totally unrelated question regarding your restaurant operation, I'll be happy to help you with that too! I'll spend the time it takes to help you understand; and then I'll tell you what to do to fix it.

FREE AUDIO CD BONUS #3:

From my "Mastermind Series" covering the topics of Management by Objectives (MBOs)
and Structuring Manager Incentive Programs.


     This CD will provide you with tremendous insights on how you can implement MBOs to give your management team clearly defined goals to achieve and you will clearly see how it is the key to creating a Management Incentive Program.

     And if you have been wondering how to put a Bonus Program together that works, this CD will be a real life saver. With what you learn on this CD, you can simply adapt or tweak this information to work in your restaurant.

     This recording is excerpts of two group Mastermind Coaching calls my members paid to have access to. You will quickly see why ongoing coaching is much more beneficial and cost effective compared to working one on one with a consultant. (A $200 value, yours FREE!)

FREE AUDIO CD BONUS #4:

From my "Expert Interview Series" on what you need to know when Buying a Point of Sale System (POS). This is an interview done with Craig Roths of POS Partners.

     This CD will provide you expert advice on everything you need to know when it comes to buying a POS System, from software and support to hardware and networking. This CD is a must for anyone looking to buy a new POS System. (A $38 value, yours FREE!)

     After you listen to this CD Craig reveals a fantastic tool he will give you for FREE, just by emailing him.

FREE AUDIO CD BONUS #5:

From my "Expert Interview Series" on Internet Marketing: Localized Search. This is an interview done with Kevin Gold of Enhanced Concepts, Inc.


     This CD will provide you expert advice on everything you need to know when it comes to driving potential customers to your website. There are many options available to restaurants. Sift through the choices and find out the power of the hottest new internet search option called local search. (A $38 value, yours FREE!)

     After you listen to this CD Kevin tells you how you can get ABSOLUTELY FREE a seven week internet marketing course. You don’t want to miss out on this one!

     And remember...

Try Cost of Goods Sold: Complete Training Program. If, after you put my proven SMART Systems to the test, you are not completely satisfied, for any reason, simply return it for a complete no-hassle refund. But the FREE bonuses worth $748 are yours to keep even if you do get your money back!

Think about it:

     The worst that can happen is you'll come out $748 ahead with all of the free bonuses! And there's simply no way you can lose with one of the strongest risk free 100% money-back guarantees I've ever seen.

Here's how to get going:

You get 4 power-packed Audio CDs with my "Cost of Goods Sold: Complete Training Program" with step-by-step SMART Systems that will increase your bank account, guaranteed. You get the 100 page manual, the 2 workbooks, and the data CD ROM. PLUS, if you order right now, you get all of the bonus items. You get it all this for the low, low investment of $347.

Look, the Cost of Goods Sold: Complete Training Program is the next best thing to having your own "magic pill" for becoming more profitable. I've set the price at an affordable level. Especially when you consider that you have my "Better than Risk Free, 100% Money-back Guarantee".

     Cost of Goods Sold: Complete Training Program will put an end to poor management of your cost of goods sold, and start increasing your profits right away!

     We're talking a real-life, nuts-and-bolts, down-to-earth, step-by-step system for managing your cost of goods sold that make you money... time and time again... I've done it for "independent operators" and "franchisees", now let me do it for you.
 

What's more, you'll gain a brand new skill -- the skill of finding every penny of profit your menu will produce!

A skill you can use to teach others, which means your management team will play a key role in implementing these solutions!

     Sure, you can go ahead and continue to throw money away. And you can hope and pray that your next months operating profits work out.

     But why put yourself through it all?

     Why not invest in your ability to take control of your profits, improve your lifestyle, and make more money by getting Cost of Goods Sold: Complete Training Program in your hands?

     With it, you'll discover the real secrets of maximizing your cost of goods sold profits like magic!

     Think about this:

     $347 is a painless drop in the bucket compared to the money you're going to lose over your lifetime without this cost of goods sold know-how. Looking at it that way...