Restaurant Operations & Management
Restaurant QuickBooks Guide
Restaurant Operations & Management Spreadsheets
Restaurant Training Manuals, Forms & Checklists
Restaurant Operations Special Offers
Restaurant Inventory Control, Recipe & Menu Costing
Restaurant  Books & Publications
Restaurant Software
Restaurant Startup Products
Restaurant Marketing















Restaurant Manager's Handbook
 

Price: $79.95
Shipping: $7.95


Quantity:
 

The Restaurant Manager's Handbook, 3rd Edition

 
Reviewer: Writers Notes Magazine "Book Editor" (www.WritersNotes.com) - 

"The Restaurant Manager's Handbook is a no-nonsense, coverall manual for the food establishment industry. It's the essence of a successful handbook-no jokes, parables, and preachy lectures, just the facts. If you delve into the heal-thy index for fault, you'll abruptly bump into a page number for an answer, and if you're currently running a restaurant and afraid to appear inadequate, you can load the handy CD-ROM and pretend you're checking your e-mail while figuring out the monthly audit procedures or why the beer is flat. I'm not kidding. The next time your favorite kitchen runs short of the daily special or closes down for a lack of permit, serve them a copy of this great reference book."

This comprehensive 600 page book will show you how to set up, operate, and manage a financially successful foodservice operation. The author has left no stone unturned in explaining the risky business of running a restaurant. Operators in the non-commercial segment as well as caterers, and really anyone in the food service industry will find this book very useful. The books nineteen chapters cover the entire process of a restaurant start-up and ongoing management in an easy to understand way, pointing out methods to increase your chances of success, and showing how to avoid the many common mistakes that can doom a start-up.

The new companion CD contains all the forms demonstrated in the book for easy use in a PDF Adobe Acrobat file format. While providing detailed instruction and examples, the author leads you through finding a location that will bring success, learn how to draw up a winning business plan, how to buy and (sell ) a restaurant, franchising, basic cost control systems, profitable menu planning, sample restaurant floor plans & diagrams, successful kitchen management, equipment layout and planning, food safety & HACCP, successful beverage management, learn how to set up computer systems to save time and money, learn how to hire & keep a qualified professional staff, brand new IRS tip reporting requirements, managing and training employees, generate high profile public relations and publicity, learn low cost internal marketing ideas, low and no cost ways to satisfy customers and build sales, learn how to keep bringing customers back, accounting & bookkeeping procedures, auditing, successful budgeting and profit planning development, as well as thousands of great tips and useful guidelines.

The extensive resource Guide details over 7,000 suppliers to the industry, this directory could be a separate book on its own. This Restaurant Managers Handbook covers everything that many companies pay consultants thousands of dollars for. ideal for professionals in the hospitality field as well as newcomers who may be looking for answers to cost containment and training issues. There are literally hundreds of innovative ways demonstrated to streamline your restaurant business. Learn new ways to make the kitchen, bars, dining room, and front office run smoother and increase performance. Shut down waste, reduce costs, and increase profits. In addition operators will appreciate this valuable resource and reference in their daily activities and as a source of ready-to-use forms, web sites, operating and cost cutting ideas, and mathematical formulas that can be easily applied to their operations.

This comprehensive manual will show you step-by-step how to set up, operate, and manage a financially successful foodservice operation. Charts. Forms. Extensive Resource Guide. Seven entirely new chapters, 600 pages, New companion CD-ROM containing all the forms & checklists form the book in ready to use format. 118 Charts, Forms, Diagrams, and Checklists.



Share it with a Friend

  Home > Restaurant Books & Publications > Restaurant Manager's Handbook

Related Item(s)
  Name Price    
PUB-ERF
Encyclopedia of Restaurant Forms $79.95
PUB-ERT
Encyclopedia of Restaurant Training $79.95
PUB-APBOOKS
Restaurant Reference Library $189.95
MGR-TRAINING
Restaurant Manager Training Manual & Guide $129.00

Search site for:

KITCHEN SINK SPECIAL

EIGHT of our most popular and useful products discounted for a savings of $253

CALL FOR OTHER CUSTOM PRODUCT PACKAGES

Name:

Email address:

Whatever or wherever your situation, Restaurant Resource Group consultants are ready to roll up their sleeves and get you set-up.

Our service not only includes setting up or reorganizing your accounting system, but all the operational and management practices that impact your financial "bottom line".

Site Map

restaurant business plan software | restaurant management | restaurant business plan | opening a restaurant | restaurant training | restaurant inventory control | restaurant start up | open a restaurant | starting a restaurant | restaurant business plan sample | how to start a restaurant | restaurant management software | restaurant start up costs | restaurant accounting software | restaurant business plans