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Restaurant Reference Library
 

Price: $189.95
Shipping: $12.95


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Restaurant Reference Library

These three titles are the "Ultimate Reference" for running a restaurant or food service operation! Each comes with companion CD, Click on the links below for detailed information on each.

The Restaurant Manager's Handbook (79.95)
How to Set Up, Operate and Manage a Financially Successful Food Service Operation

The Encyclopedia Of Restaurant Training (79.95)

A Complete Ready-to-Use Training Program for All Positions in the Food Service Industry

The Encyclopedia Of Restaurant Forms (79.95)
A Complete Kit of Ready-to-Use Checklists, Worksheets and Training Aids for a Successful Food Service Operation

SAVE $50 When you purchase these manuals together!


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Whatever or wherever your situation, Restaurant Resource Group consultants are ready to roll up their sleeves and get you set-up.

Our service not only includes setting up or reorganizing your accounting system, but all the operational and management practices that impact your financial "bottom line".

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