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New Restaurant Opening Guide

Price: $59.00
Shipping: Immediate Electronic Download


Download this 50-page guide to help you plan, organize & execute a successful restaurant opening.

The New Restaurant Opening Manual includes an 8 week timeline and checklist plus forms and schedules for procuring products and services, marketing activities, employee hiring, training and more.

While every new restaurant opening has it's unique requirements and particulars, this manual can be a useful guide to anticipate, organize and plan the primary activities that every new restaurant must execute well to have a successful opening


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Whatever or wherever your situation, Restaurant Resource Group consultants are ready to roll up their sleeves and get you set-up.

Our service not only includes setting up or reorganizing your accounting system, but all the operational and management practices that impact your financial "bottom line".

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