A Complete Wine Education and Training Program for Independent Restaurant
Servers & Bartenders
Fine wines have always accompanied high quality restaurant
food, but the quality of most restaurants wine service, and the limited wine
knowledge of its servers, lag far behind that of its food. A good restaurant
operator knows that wine savvy servers will sell more wine, enhance customer
dining experience, produce more repeat business, build check average, enhance
your servers confidence and tips, and ultimately increase restaurant profits.
It’s a win-win-win proposition for the restaurant, the customer and the server!
Wine Knowledge and Serving Techniques is a long overdue and
comprehensive course designed to support your restaurants servers to better
understand wine, its sources, how its made, its varieties, vintners, styles,
how to serve and taste wine, how to sell and up-sell your customers and much
more.
The package includes the following:
-
50
page Spiral Bound Workbook
-
35
minute HD-DVD
-
65
question multiple choice server quiz, and
-
12
copies of our server pocket reference guide
About the Author…
Gil Gordon is a contributing editor at Petersons Beverage
Journal and a wine broker. He is President of GRG Wine, Inc. He attended U.C.
Davis where he specialized in Enology and Viticulture. Over the last several
years he has been looking for ways to improve the vast disparity between what
customers expect from those that serve them wine and what they actually
receive.
Click here
to view the Workbook Table of Contents
Click here to view
a sample page from the Workbook
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sample page from Server Quiz
Click here to view
sample page from Pocket Reference Guide
