|
At the heart of
any successful restaurant is the ability to
replicate all elements of the dining experience
the same way over and over again – consistent
execution is key to building loyal, repeat
customers. Developing detailed checklists that
document the steps of how you do business is the
first step in building a restaurant capable of
producing consistent products, service and
financial results.
These
Restaurant Checklists are designed for you to use as a
guide in deciding what your restaurant should be
doing in the areas of purchasing, receiving,
storage, food preparation, cost controls, and
more. Use them as a training tool, a control
tool and as a means of identifying and fixing
problems.
The following
checklists are included:
-
Restaurant Manager's
Closing Checklist (click
for full page view)
-
Restaurant Manager's
Shift Change Checklist
-
Restaurant Manager's
Opening Checklist
-
Restaurant Service
Checklist (click for full page view)
-
Restaurant
Purchasing Checklist
-
Restaurant Receiving
Checklist
-
Restaurant Storage
Checklist
-
Restaurant
Preparation Checklist
-
Restaurant Cleaning
Checklist (kitchen & storage areas)
Each restaurant checklist
comes in a rich text format (.RFT) file format
and can easily be modified in any word
processing software to reflect your own unique
operating standards and practices.
|
