A detailed step-by-step guide to the most popular small business accounting software program. Written exclusively for restaurant operators, in a jargon free and easy to understand style.

Create or Improve your management training program with this fully customizable and downloadable guide (MS Word format)

A guide to help you develop and document your own unique book of policies, procedures and practices relating to the hiring and employment of your staff

A 119 page "hands-on" guide to create success from the start and provide a platform to maximize both initial and sustained sales thereafter!

Use proven & established practices to re-design your menu for maximum profitability

This toolkit will teach you how to select & design a specific promotional tactic to meet a specific objective to achieve a specific result on a specific day at a specific time

A comprehensive and step-by-step guide on how to set up, operate, and manage a financially successful foodservice operation

A unique "survival kit" packed with tested advice, practical guidelines and ready-to-use materials for all aspects of your job

Training is an investment for the future, the only foundation on which success can be built

These three titles are the "Ultimate Reference" for running a restaurant or food service operation!

50-page guide to help you plan, organize & execute a successful restaurant opening. Includes an 8 week timeline and checklist plus forms and schedules

This interactive workbook , written exclusively for restaurants, contains two hundred pages of step-by-step instructions on how to manage a public relations and marketing program.

A 90 page e-book designed to guide the emerging restaurateur through a step-by-step approach to opening and operating a successful restaurant

The ultimate home study course that makes controlling your cost of goods sold a breeze... even for someone who's never even worked in a restaurant!

A CD-ROM collection of over 99 ads, sales letters and marketing pieces

A virtual goldmine of restaurant marketing ideas at your fingertips that have accounted for hundreds of thousands of dollars of sales building ideas you won't find anywhere on the planet.

Learning how to generate additional catering sales can easily double your bottom line profits

Written to help small business owners understand basic accounting concepts to help you make sense of your financial statements

Boost your wine revenues and profits by having well trained and knowledgable servers