RRG’s on-site consulting services are designed to enhance your restaurant’s financial performance. By thoroughly evaluating your operational systems and controls, we can identify problems and assist you in implementing the changes necessary to achieve greater profitability! Our on-site consulting services include:

Restaurant Assessment ($499)
All On-Site Consulting services begin with an on-site "Restaurant Assessment". This includes a one to two hour interview of key management personnel, and is followed by a thorough work up of the results The assessment is designed to give us an overview of your specific operational and management procedures and controls, and to determine the steps that need to be taken to make improvements. This interview involves evaluating your procedures in the following areas:

• Weekly Management Information Collected and Associated Reports (if any)
• Recording Revenues and Handling Cash & Credit Cards
• Managing Portion Costs and Controls
• Selecting, Pricing and Evaluating Menu Items
• Purchasing and Inventory Controls
• Personnel & Managing Labor Costs
• Tip Reporting and Allocation

Order Online

Implementation of Corrective Actions
RRG provides a detailed evaluation of the interview results and suggests a step-by- step plan, with associated costs, to make improvements to your present operations and management systems. If you already know where you need help then we can "cut to the chase" and help you to implement whatever specific operational and financial management controls you need to make your restaurant function more profitably!
Order Online