ABOUT DAVID SCOTT PETERS

DAVID SCOTT PETERS grew up in the restaurant and catering business. His family owned and operated a successful restaurant and catering business in Linwood, New Jersey.

After graduating from Northeastern University, David launched his career focusing on the specialized issues of franchise owners. Later he applied his expertise as Operations Manager of Coyote Spring Brewery Company & Café in Phoenix, Arizona.

His credentials and experience attracted the attention of the Scottsdale Culinary Institute in Scottsdale, Arizona where he taught Management & Human Resources among other classes.

Recruited as COO and Director of Famous Sam’s, Inc., David’s skillful handling of the turnaround for the chain improved sales approximately 20% in the first year.

Today he is responsible for the 30-unit restaurant/sports bar chain with system-wide annual revenues in excess of $30-million. He oversees every aspect of the business from marketing to financial analysis.

He also now teaches restaurant owners the same business practices that make franchise operations strong – training, management systems and solid financial controls. His practical how-to information is also invaluable for restaurant start-ups and chain managers who want to shine and fast-track their careers.
 

Click to View David's COST OF GOODS SOLD: COMPLETE TRAINING PROGRAM