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Restaurant Operations Checklists

Price: $49.00
Shipping: Immediate Electronic Download

At the heart of any successful restaurant is the ability to replicate all elements of the dining experience the same way over and over again consistent execution is key to building loyal, repeat customers. Developing detailed checklists that document the steps of how you do business is the first step in building a restaurant capable of producing consistent products, service and financial results.

These Restaurant Checklists are designed for you to use as a guide in deciding what your restaurant should be doing in the areas of purchasing, receiving, storage, food preparation, cost controls, and more. Use them as a training tool, a control tool and as a means of identifying and fixing problems.

The following checklists are included:

  • Restaurant Manager's Closing Checklist (click for full page view)
  • Restaurant Manager's Shift Change Checklist
  • Restaurant Manager's Opening Checklist
  • Restaurant Service Checklist (click for full page view)
  • Restaurant Purchasing Checklist
  • Restaurant Receiving Checklist
  • Restaurant Storage Checklist
  • Restaurant Preparation Checklist
  • Restaurant Cleaning Checklist (kitchen & storage areas)

Each restaurant checklist comes in a rich text format (.RFT) file format and can easily be modified in any word processing software to reflect your own unique operating standards and practices.

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Whatever or wherever your situation, Restaurant Resource Group consultants are ready to roll up their sleeves and get you set-up.

Our service not only includes setting up or reorganizing your accounting system, but all the operational and management practices that impact your financial "bottom line".

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