Restaurant Operations & Management
Restaurant QuickBooks Guide
Restaurant Operations & Management Spreadsheets
Restaurant Training Manuals, Forms & Checklists
Restaurant Operations Special Offers
Restaurant Inventory Control, Recipe & Menu Costing
Restaurant  Books & Publications
Restaurant Software
Restaurant Startup Products
Restaurant Marketing
New Products

Operations & Management
Everything you need to help manage your restaurant effectively and profitably.


Restaurant Operations & Management Spreadsheets

These MS Excel Workbooks cover every facet of your restaurant operation including tracking sales, labor, purchases, inventory and more...

Price: $99.00


Restaurant QuickBooks Guide, 2nd Edition

A detailed step-by-step guide to the most popular small business accounting software program. Written exclusively for restaurant operators, in a jargon free and easy to understand style.

Price: $79.00


Restaurant Schedule Planner & Writer

This MS Excel Workbook was designed for chefs and manager to create fully costed & printable weekly schedule for Kitchen & Front of House Staff (not included in Spreadsheet Library)

Price: $49.00



Restaurant Training Manuals, Forms & Checklists

These restaurant-specific MS Word templates are customizabe and will save you time and money by giving you a jump-start on documenting the way you do business.

Price: $169.00


Kitchen Sink Restaurant Special: EZchef, QuickBooks Guide, Spreadsheets and Training Manuals

Our most popular and versatile products offered at a fantastic savings. Get all of these products and save $253!

Price: $449.00


Restaurant Spreadsheet Library Special

Save an additional $68 when you purchase this complete package of all our Spreadsheet products

Price: $249.00


Restaurant Manager Training Manual & Guide

Create or Improve your management training program with this fully customizable and downloadable guide (MS Word format)

Price: $129.00


Restaurant Startup Package: Opening & Start Up Guides, Checklists and Feasibility Spreadsheets

This collection of our best selling guides, checklists and spreadsheets is designed to insure the success of your new restaurant startup

Price: $179.00


Restaurant Inventory and Menu Costing Workbook

This MS Excel Workbook was designed for chefs, manager and owners who are looking for an easy to use method of accurately tracking inventory, costing recipes and evaluating their menu profitability (not included in Spreadsheet Library)

Price: $149.00


Restaurant Manager's Handbook

A comprehensive and step-by-step guide on how to set up, operate, and manage a financially successful foodservice operation

Price: $79.95


Encyclopedia of Restaurant Forms

A unique "survival kit" packed with tested advice, practical guidelines and ready-to-use materials for all aspects of your job

Price: $79.95


Encyclopedia of Restaurant Training

Training is an investment for the future, the only foundation on which success can be built

Price: $79.95


Restaurant Reference Library

These three titles are the "Ultimate Reference" for running a restaurant or food service operation!

Price: $189.95


Catering Bid Worksheet and Proposal/Agreement Templates

Accurately estimate your costs and expenses before bidding on an event. Also includes cover letter, proposal form and a quick catering/event agreement.

Price: $59.00


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EIGHT of our most popular and useful products discounted for a savings of $253



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Whatever or wherever your situation, Restaurant Resource Group consultants are ready to roll up their sleeves and get you set-up.

Our service not only includes setting up or reorganizing your accounting system, but all the operational and management practices that impact your financial "bottom line".

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